I have promised my friends to post some Singapore food recipe. This recipe is more of a fusion cooking.
Asparagus wrap with Pork Belly
Thai Asparagus (they are thin so it is easy to cook) 1 packet
Thinly slice pork belly 300g
Sugar 1/2 to 1 Tbsp
Dark soy sauce (Koikuchi Shoyu) 2Tbsp
1. Wash the Asparagus and cut away the harder portion at the bottom.
2. Warp the 2/3 asparagus with the pork belly.
3. Heat oil in a pan over medium heat and pan fry for 3 minutes.
4. Combine soy sauce, mirin, sake and suagr in a bowl the pour the sauce over the pork and simmer in the bubbling sauce minutes till the sauce is reduced.
Note: The sauce can be use to cook Teriyaki chicken also.