Tuesday, March 17, 2009

Asia Food

Asia Food

I have promised my friends to post some Singapore food recipe. This recipe is more of a fusion cooking.

Asparagus wrap with Pork Belly

Thai Asparagus (they are thin so it is easy to cook) 1 packet

Thinly slice pork belly 300g

Sake 2Tbsp

Mirin 2Tbsp

Sugar 1/2 to 1 Tbsp

Dark soy sauce (Koikuchi Shoyu) 2Tbsp


1. Wash the Asparagus and cut away the harder portion at the bottom.

2. Warp the 2/3 asparagus with the pork belly.

3. Heat oil in a pan over medium heat and pan fry for 3 minutes.

4. Combine soy sauce, mirin, sake and suagr in a bowl the pour the sauce over the pork and simmer in the bubbling sauce minutes till the sauce is reduced.

Note: The sauce can be use to cook Teriyaki chicken also.